Join us on October 18th at 4:30pm for OUR FIRST interactive evening exploring how wine is made, what makes each varietal unique, how to taste wine, and how food can completely transform what’s in your glass.
This 4 course interactive dining experience will blend the talents of our kitchen team led by Executive Chef Robens Robert, Sous Chef Christian Corzo, our own certified Sommelier, Creig Zaru and owner, Chef Brian Roland.
This is an event you will NOT want to miss! Tickets are limited!
Click on the “PURCHASE TICKETS” button below and scroll over to “ZEST EVENTS” in the navigation tabs, select which ticket you would like to purchase and then click on the “SHOPPING CART” in the top right corner.
This will look like a takeout order but will process and send you a confirmation email.
Email: info@zestdining.com if you are having any issues at all. Looking forward to welcoming you!!
